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Home / Proteins & Peptide

Recombinant Triticum aestivum Glutenin, low molecular weight subunit 1D1

SKU : BHP10504436

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-EP319892TQN
Description	Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.
Tag	N-terminal 6xHis-SUMO-tagged
Regulatory	RUO
Relevance	Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.
Source	E.coli
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Expression Region	24-307aa
Mol Weight	48.5kDa
Nature	Recombinant
Protein Description	Full Length of Mature Protein

Uniprot	P10386, P10386
Function	Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.
Protein Families	Gliadin/glutenin family
Research Area	Others
Tissue Specificity	Expressed in endosperm, but not in husk and leaf tissues.
Weight	48.5 kDa

Stotage Note	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer	Tris-based buffer，50% glycerol
Purity	Greater than 90% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer	Tris-based buffer,50% glycerol

Immunogen Species	Triticum Aestivum (Wheat)

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SKU	Supplier No.	Size	Your price	Quantity
BHP10504436	CSB-EP319892TQN	1mg	$2466		Add to Cart
BHP10504436	CSB-EP319892TQN	100ug	$729		Add to Cart
BHP10504436	CSB-EP319892TQN	20ug	$388		Add to Cart

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