Recombinant Saccharomyces cerevisiae Heat shock protein SSA1 (SSA1),partial

Mfr.No.	CSB-EP319915SVG
Source	E.coli
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Name	Recommended name: Heat shock protein SSA1; Alternative name(s): Heat shock protein YG100
Expression Region	443-642aa
Mol Weight	28.3 kDa
Protein Description	Partial

Subcellular Location	Cytoplasm, Secreted, cell wall
Uniprot	P10591
Database Links	KEGG:sce:YAL005C STRING:4932.YAL005C
Function	May play a role in the transport of polypeptides both across the mitochondrial membranes and into the endoplasmic reticulum. A functional difference between SSA1 and SSA2 proteins is expected. SSA1 can participate in the ATP-dependent disassembly of clathrin-coated vesicles.
Protein Families	Heat shock protein 70 family
Research Area	Cancer

Purity	Greater than 85% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Storage Buffer	Tris-based buffer，50% glycerol