JavaScript is currently not supported/disabled by this browser. Please enable JavaScript for full functionality.
Loding Loading ....
Home / Proteins & Peptide

Recombinant Pisum sativum 18.1KDA class I heat shock protein(HSP18.1)

BHP10503021
Contact us to order
Tel
+1 866.986.9598
Email
[email protected]
Get a Quote
Request More Infos
Order Now

Credit card payments now incur a 3% fee.

Contact us to order
Tel
+1 866.986.9598
Email
[email protected]
Get a Quote
Ask Merchant
Request More Infos
Sample Request
Subcellular Location Cytoplasm
Uniprot P19243, P19243
Protein Families Small heat shock protein (HSP20) family
Research Area Others
Weight 34.07kDa
Stotage Note Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer Tris-based buffer，50% glycerol
Purity Greater than 90% as determined by SDS-PAGE.
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer Tris-based buffer,50% glycerol
Immunogen Species Pisum Sativum (Pea)
SKU Supplier No. Size Your price Quantity
BHP10503021 CSB-EP322513EWE 1mg $2466
Add to Cart
BHP10503021 CSB-EP322513EWE 100ug $729
Add to Cart
BHP10503021 CSB-EP322513EWE 20ug $388
Add to Cart