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Home / Proteins & Peptide

Recombinant Neisseria meningitidis serogroup B Penicillin-binding protein 1A(mrcA),partial

SKU : BHP10504765

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-EP363014NGG
Description	Cell wall formation. Synthesis of cross-linked peptidoglycan from the lipid intermediates. The enzyme has a penicillin-insensitive transglycosylase N-terminal domain (formation of linear glycan strands) and a penicillin-sensitive transpeptidase C-terminal domain (cross-linking of the peptide subunits)
Alternative Names	Peptidoglycan TGase, DD-transpeptidase, Peptidoglycan TGase DD-transpeptidase
Tag	N-terminal 6xHis-SUMO-tagged
Regulatory	RUO
Relevance	Cell wall formation. Synthesis of cross-linked peptidoglycan from the lipid intermediates. The enzyme has a penicillin-insensitive transglycosylase N-terminal domain (formation of linear glycan strands) and a penicillin-sensitive transpeptidase C-terminal domain (cross-linking of the peptide subunits)
Source	E.coli
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Expression Region	206-413aa
Mol Weight	40.0kDa
Nature	Recombinant
Protein Description	Partial

Subcellular Location	Cell inner membrane, Single-pass type II membrane protein
Uniprot	P0A0Z6, P0A0Z6
Database Links	KEGG:nme:NMB1807 STRING:122586.NMB1807
Function	Cell wall formation. Synthesis of cross-linked peptidoglycan from the lipid intermediates. The enzyme has a penicillin-insensitive transglycosylase N-terminal domain (formation of linear glycan strands) and a penicillin-sensitive transpeptidase C-terminal domain (cross-linking of the peptide subunits).
Protein Families	Glycosyltransferase 51 family; Transpeptidase family
Research Area	Others
Weight	40 kDa

Stotage Note	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer	Tris-based buffer，50% glycerol
Purity	Greater than 90% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer	Tris-based buffer,50% glycerol

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SKU	Supplier No.	Size	Your price	Quantity
BHP10504765	CSB-EP363014NGG	1mg	$2466		Add to Cart
BHP10504765	CSB-EP363014NGG	100ug	$729		Add to Cart
BHP10504765	CSB-EP363014NGG	20ug	$388		Add to Cart

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