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Home / Proteins & Peptide

Recombinant Mouse Asialoglycoprotein receptor 1(Asgr1),partial

SKU : BHP10502209

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-YP002207MO
Alternative Names	Hepatic lectin 1 ,HL-1 ,mHL-1, Hepatic lectin 1 ; HL-1 ; mHL-1
Tag	N-terminal 6xHis-tagged
Regulatory	RUO
Relevance	Mediates the endocytosis of plasma glycoproteins to which the terminal sialic acid residue on their complex carbohydrate moieties has been roved. The receptor recognizes terminal galactose and N-acetylgalactosamine units. After ligand binding to the receptor, the resulting complex is intealized and transported to a sorting organelle, where receptor and ligand are disassociated. The receptor then retus to the cell mbrane surface.
Source	Yeast
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Protein Name	Hepatic lectin 1 ;HL-1 ;mHL-1
Expression Region	61-284aa
Mol Weight	27.8 kDa
Nature	recombinant
Protein Description	Partial

Subcellular Location	Membrane, Single-pass type II membrane protein
Uniprot	P34927, P34927
Database Links	KEGG:mmu:11889 STRING:10090.ENSMUSP00000018699 UniGene:Mm.6559
Function	Mediates the endocytosis of plasma glycoproteins to which the terminal sialic acid residue on their complex carbohydrate moieties has been removed. The receptor recognizes terminal galactose and N-acetylgalactosamine units. After ligand binding to the receptor, the resulting complex is intealized and transported to a sorting organelle, where receptor and ligand are disassociated. The receptor then retus to the cell membrane surface.
Pathway	Th17 cell differentiation; Thyroid hormone synthesis
Research Area	Others
Tissue Specificity	Expressed exclusively in hepatic parenchymal cells.
Weight	27.8kDa

Stotage Note	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer	Tris-based buffer，50% glycerol
Purity	Greater than 90% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer	Tris-based buffer,50% glycerol

Immunogen Species	Mus Musculus (Mouse)

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SKU	Supplier No.	Size	Your price	Quantity
BHP10502209	CSB-YP002207MO	500ug	$1593		Add to Cart
BHP10502209	CSB-YP002207MO	100ug	$576		Add to Cart
BHP10502209	CSB-YP002207MO	20ug	$306		Add to Cart

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