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Home / Proteins & Peptide

Recombinant Human SPARC-related modular calcium-binding protein 1(SMOC1),Partial

SKU : BHP10508305

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-EP875673HU1
Alternative Names	Secreted modular calcium-binding protein 1
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Tag	N-terminal 6xHis-GST-tagged
Molecular Weight	43.2 kDa
Relevance	Plays essential roles in both eye and limb development. Probable regulator of osteoblast differentiation.
Source	E.coli
Endotoxin Level	Not test.
Form	Liquid or Lyophilized powder
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Bioactivity	Not Test
Expression Region	277-382aa
Lead Time	3-7 business days
Protein Length	Partial

Uniprot	Q9H4F8
Gene Name	SMOC1
Research Area	Developmental Biology
Sequence	GRPLPGTSTRYVMPSCESDARAKTTEADDPFKDRELPGCPEGKKMEFITSLLDALTTDMVQAINSAAPTGGGRFSEPDPSHTLEERVVHWYFSQLDSNSSNDINKR

Buffer	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Purity	Greater than 90% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

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SKU	Supplier No.	Size	Your price	Quantity
BHP10508305	CSB-EP875673HU1	1mg	$2466		Add to Cart
BHP10508305	CSB-EP875673HU1	100ug	$578		Add to Cart
BHP10508305	CSB-EP875673HU1	20ug	$306		Add to Cart

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