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Home / Proteins & Peptide

Recombinant Human Pulmonary surfactant-associated protein B(SFTPB)

SKU : BHP10505816

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-BP021173HU
Description	Pulmonary surfactant-associated proteins promote alveolar stability by lowering the surface tension at the air-liquid interface in the peripheral air spaces. SP-B increases the collapse pressure of palmitic acid to nearly 70 millinewtons per meter.
Alternative Names	18 kDa pulmonary-surfactant protein 6 kDa protein Pulmonary surfactant-associated proteolipid SPL(Phe)
Tag	N-terminal MBP-tagged
Regulatory	RUO
Relevance	Pulmonary surfactant-associated proteins promote alveolar stability by lowering the surface tension at the air-liquid interface in the peripheral air spaces. SP-B increases the collapse pressure of palmitic acid to nearly 70 millinewtons per meter.
Source	Baculovirus
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Protein Name	18 kDa pulmonary-surfactant protein; 6 kDa protein; Pulmonary surfactant-associated proteolipid SPL(Phe)
Expression Region	201-279aa
Mol Weight	50.7 kDa
Nature	Recombinant
Protein Description	Full Length of Mature Protein

Involvement In Disease	Pulmonary surfactant metabolism dysfunction 1 (SMDP1); Respiratory distress syndrome in premature infants (RDS)
Subcellular Location	Secreted, extracellular space, surface film
Uniprot	P07988, P07988
Database Links	HGNC:10801 OMIM:178640 KEGG:hsa:6439 STRING:9606.ENSP00000377409 UniGene:Hs.512690
Function	Pulmonary surfactant-associated proteins promote alveolar stability by lowering the surface tension at the air-liquid interface in the peripheral air spaces. SP-B increases the collapse pressure of palmitic acid to nearly 70 millinewtons per meter.
Research Area	Cardiovascular
Weight	50.7 kDa

Stotage Note	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer	Tris-based buffer，50% glycerol
Purity	Greater than 85% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer	Tris-based buffer,50% glycerol

Immunogen Species	Homo Sapiens (Human)

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SKU	Supplier No.	Size	Your price	Quantity
BHP10505816	CSB-BP021173HU	500ug	$2112		Add to Cart
BHP10505816	CSB-BP021173HU	100ug	$1478		Add to Cart
BHP10505816	CSB-BP021173HU	20ug	$528		Add to Cart

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