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Home / Proteins & Peptide

Recombinant Human Alcohol dehydrogenase class-3(ADH5)

SKU : BHP10502179

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-YP001357HU
Alternative Names	Alcohol dehydrogenase 5Alcohol dehydrogenase class chi chain,Alcohol dehydrogenase class-IIIGlutathione-dependent formaldehyde dehydrogenase (EC:1.1.1.-) ,FALDH ,FDH ,GSH-FDHS-(hydroxymethyl)glutathione dehydrogenase (EC:1.1.1.284), Alcohol dehydrogenase 5Alcohol dehydrogenase class chi chain ; Alcohol dehydrogenase class-IIIGlutathione-dependent formaldehyde dehydrogenase (EC:1.1.1.-) ; FALDH ; FDH ; GSH-FDHS-(hydroxymethyl)glutathione dehydrogenase (EC:1.1.1.284)
Antigen	ADH5
Tag	N-terminal 6xHis-tagged
Regulatory	RUO
Relevance	Class-III ADH is rarkably ineffective in oxidizing ethanol, but it readily catalyzes the oxidation of long-chain primary alcohols and the oxidation of S-(hydroxymethyl) glutathione.
Source	Yeast
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Protein Name	Recommended name: Alcohol dehydrogenase class-3; EC= 1.1.1.1; Alternative name(s): Alcohol dehydrogenase 5; Alcohol dehydrogenase class chi chain; Alcohol dehydrogenase class-III; Glutathione-dependent formaldehyde dehydrogenase
Expression Region	2-374aa
Mol Weight	41.6kDa
Nature	recombinant
Protein Description	Full Length of Mature Protein

Subcellular Location	Cytoplasm
Uniprot	P11766, P11766
Database Links	HGNC:253 OMIM:103710 KEGG:hsa:128 STRING:9606.ENSP00000296412 UniGene:Hs.78989
Function	Class-III ADH is remarkably ineffective in oxidizing ethanol, but it readily catalyzes the oxidation of long-chain primary alcohols and the oxidation of S-(hydroxymethyl) glutathione.
Protein Families	Zinc-containing alcohol dehydrogenase family, Class-III subfamily
Research Area	Metabolism
Weight	41.6kDa

Stotage Note	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer	Tris-based buffer，50% glycerol
Purity	Greater than 90% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer	Tris-based buffer,50% glycerol

Immunogen Species	Homo Sapiens (Human)

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SKU	Supplier No.	Size	Your price	Quantity
BHP10502179	CSB-YP001357HU	500ug	$1916		Add to Cart
BHP10502179	CSB-YP001357HU	100ug	$694		Add to Cart
BHP10502179	CSB-YP001357HU	20ug	$368		Add to Cart

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