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Home / Proteins & Peptide

Recombinant Escherichia coli Penicillin-binding protein 1A(mrcA),partial

SKU : BHP10503374

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-EP365805ENV
Alternative Names	, PBP-1a, PBP1a, Including the following 2 domains:, Penicillin-insensitive transglycosylase , Alternative name(s):, Peptidoglycan TGase, Penicillin-sensitive transpeptidase, Alternative name(s):, DD-transpeptidase, Peptidoglycan TGase ; Penicillin-sensitive transpeptidase ; Alternative name(s): ; DD-transpeptidase
Tag	N-terminal 6xHis-SUMO-tagged
Regulatory	RUO
Relevance	Cell wall formation. Synthesis of cross-linked peptidoglycan from the lipid intermediates. The enzyme has a penicillin-insensitive transglycosylase N-terminal domain (formation of linear glycan strands) and a penicillin-sensitive transpeptidase C-terminal domain (cross-linking of the peptide subunits).
Source	E.coli
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Protein Name	Recommended name: Penicillin-binding protein 1A Short name= PBP-1a Short name= PBP1a Including the following 2 domains: Penicillin-insensitive transglycosylase EC= 2.4.2.-Alternative name(s): Peptidoglycan TGase Penicillin
Expression Region	229-529aa
Mol Weight	49.5kDa
Nature	recombinant
Protein Description	Partial

Subcellular Location	Cell inner membrane, Single-pass type II membrane protein
Uniprot	P02918, P02918
Database Links	KEGG:ecj:JW3359 STRING:316385.ECDH10B_3571
Function	Cell wall formation. Synthesis of cross-linked peptidoglycan from the lipid intermediates. The enzyme has a penicillin-insensitive transglycosylase N-terminal domain (formation of linear glycan strands) and a penicillin-sensitive transpeptidase C-terminal domain (cross-linking of the peptide subunits).
Protein Families	Glycosyltransferase 51 family; Transpeptidase family
Research Area	Microbiology
Weight	49.43kDa

Stotage Note	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer	Tris-based buffer，50% glycerol
Purity	Greater than 90% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer	Tris-based buffer,50% glycerol

Immunogen Species	Escherichia coli (E. coli)

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SKU	Supplier No.	Size	Your price	Quantity
BHP10503374	CSB-EP365805ENV	1mg	$2466		Add to Cart
BHP10503374	CSB-EP365805ENV	100ug	$729		Add to Cart
BHP10503374	CSB-EP365805ENV	20ug	$388		Add to Cart

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