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Home / Proteins & Peptide

Recombinant Bordetella pertussis Serotype 3 fimbrial subunit(fim3)

SKU : BHP10505420

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-EP322971BUAa0
Description	Bordetella pertussis is the causative agent of whooping cough. An essential step in the disease process is the attachment of the bacteria to the ciliated epithelium of the respiratory tract, enabling the organism to resist normal host-clearance mechanisms. It is unclear which bacterial cell surface component are responsible for adherence but the fimbriae of B.pertussis are prime candidates for being involved in this process.
Tag	N-terminal 6xHis-tagged
Regulatory	RUO
Relevance	Bordetella pertussis is the causative agent of whooping cough. An essential step in the disease process is the attachment of the bacteria to the ciliated epithelium of the respiratory tract, enabling the organism to resist normal host-clearance mechanisms. It is unclear which bacterial cell surface component are responsible for adherence but the fimbriae of B.pertussis are prime candidates for being involved in this process.
Source	E.coli
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Expression Region	26-204aa
Mol Weight	23.2 kDa
Nature	Recombinant
Protein Description	Full Length of Mature Protein

Subcellular Location	Fimbrium
Uniprot	P17835, P17835
Database Links	KEGG:bpe:BP1568 STRING:257313.BP1568
Function	Bordetella pertussis is the causative agent of whooping cough. An essential step in the disease process is the attachment of the bacteria to the ciliated epithelium of the respiratory tract, enabling the organism to resist normal host-clearance mechanisms. It is unclear which bacterial cell surface component are responsible for adherence but the fimbriae of B.pertussis are prime candidates for being involved in this process.
Protein Families	Fimbrial protein family
Research Area	Others
Weight	23.2 kDa

Stotage Note	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer	Tris-based buffer，50% glycerol
Purity	Greater than 85% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer	Tris-based buffer，50% glycerol

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SKU	Supplier No.	Size	Your price	Quantity
BHP10505420	CSB-EP322971BUAa0	100ug	$729		Add to Cart
BHP10505420	CSB-EP322971BUAa0	20ug	$388		Add to Cart

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