Recombinant Actinidia deliciosa Fruit protein pKIWI502 (pKIWI502)

Mfr.No.	CSB-EP337389AXF
Tag	N-terminal 6xHis-SUMO-tagged
Regulatory	RUO
Source	E.coli
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Protein Name	Recommended name: Fruit protein pKIWI502
Expression Region	1-317aa
Mol Weight	51.2kDa
Nature	recombinant
Protein Description	Full Length

Stotage Note	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer	Tris-based buffer，50% glycerol
Purity	Greater than 90% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer	Tris-based buffer,50% glycerol

Have you used this product?

SKU	Supplier No.	Size	Your price
BHP10501145	CSB-EP337389AXF	1mg	$2466	Add to Cart
BHP10501145	CSB-EP337389AXF	100ug	$729	Add to Cart
BHP10501145	CSB-EP337389AXF	20ug	$388	Add to Cart