L-Asparaginase

Mfr.No.	enz-287
Description	L-Asparaginase was purified from E.coli ASI.357
Regulatory	RUO
Source	Escherichia Coli
Biological Activity Comment	One IU of L- Asparaginase is defined as that amount of enzyme required to generate 1 µmol of ammonia per minute at pH 7.3 and 37°C.

Shipping	Shipped at Room temp
Description	Formulation: The enzyme was lyophilized with no additives. Solubility: It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H2O at 1mg/ml. Specific Activity: 225 IU/mg. Unit Definition: One unit of enzyme catalyzes hydrolyzation of 10 nanomoles of dUTP to dUMP in one hour at 85 Centigrade.
Format	Sterile Filtered White lyophilized (freeze-dried) powder.
Purity	Greater than 96.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.
Expiry Date	Lyophilized L-Asparaginase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution L-Asparaginase should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles.

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SKU	Supplier No.	Size	Your price
BHP11000885	enz-287	500IU	$60	Add to Cart
BHP11000885	enz-287	2500IU	$145	Add to Cart
BHP11000885	enz-287	10	$60	Add to Cart
BHP11000885	enz-287		$485	Add to Cart