Recombinant Escherichia coli Phosphoenolpyruvate synthase(ppsA)

Mfr.No.	CSB-EP332921ENV
Alternative Names	Pyruvate, water dikinase
Tag	N-terminal 6xHis-SUMO-tagged
Regulatory	RUO
Relevance	Catalyzes the phosphorylation of pyruvate to phosphoenolpyruvate.
Source	E.coli
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Protein Name	Recommended name: Phosphoenolpyruvate synthase; Short name= PEP synthase; EC= 2.7.9.2; Alternative name(s): Pyruvate, water dikinase
Expression Region	2-792aa
Mol Weight	103.3kDa
Nature	recombinant
Protein Description	Full Length of Mature Protein

Uniprot	P23538, P23538
Database Links	KEGG:ecj:JW1692 STRING:316385.ECDH10B_1838
Function	Catalyzes the phosphorylation of pyruvate to phosphoenolpyruvate.
Protein Families	PEP-utilizing enzyme family
Research Area	Others
Weight	103.25kDa

Stotage Note	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer	Tris-based buffer，50% glycerol
Purity	Greater than 90% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer	Tris-based buffer,50% glycerol